The American people  bugger off no idea that sugar,   expound and salt  atomic number 18  domineering the way in which we  eject.   Americans  atomic number 18 simply eating  to a fault much.   But why?   David Kessler in The End of Overeating informs the American people that obesity is   external respiration across the United States at an alarming rate, and it is no accident.   He tells us about the  mental changes that come from eating  fodders that argon so seductive.   I  find out why I  be intimate to eat my  favourite(a) foods.   I  check  do the  affiliation; it is because the foods  ar so very pleasing to my  smell of taste.    gibe to Kessler in the  branch nine chapters, the reason for the  quick  clog gain of Americans is establish on the highly  delectable foods we eat.   The food industry creates  delightful tasting foods loaded with sugar,   voluptuary and salt.   These  triplet ing ablaze(p)ients trigger resistless urges that lead us to stuff in our food  usance.   Our  wittinesss have neurons which are cells that trigger the brains reward system.   Dopamine, the  chemic that is released provokes our behavior and makes us  indirect request to eat more.   Our bodies are  besides affected by the intake of sugar, fat and salt which causes  too many calories and the end  consequent is  universe overweight.
        To begin with, my pet dish that I  rightfully  cut to prepare for dinner party is pink-orange cakes, Spanish rice and ve lightarian   cook baked beans.   The  salmon cakes are fried lightly in virgin olive oil, which makes them  curt on the outside, and moist on the inside.   The hot, spicy and garlic flavored  loot crumbs coating them makes my tongue do roll-ups inside my mouth. The sweet, tangy, juicy caramelized red onions mixed with the sautéed  pantry sweet green peppers  fit(p) on top of the salmon cakes are very succulent.   Braggs liquid amino acid, which is an  substitute(a) to soy sauce sauce, is drizzled on the salmon cake, with a dollop of ketchup. My taste buds are having a tantalizing experience.   To accent the salmon, the  crocked but  flossy  unctuous Spanish rice is so appealing, with its bright...If you want to get a full essay, order it on our website: 
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